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BAKERY SCHOOL BRAZIL

A PARTNERSHIP WITH GOL DE LETRA

2025 marked an important transition. In December, we celebrated the graduation of the last 17 students from the Bakery School run in collaboration with Natasha Franco Vieira Educação Professional. We closed this chapter on a positive note, proud of the strong results achieved together and grateful for years of meaningful partnership. As this collaboration concluded, we continued to strengthen our long-term vision for the region by expanding our educational efforts in São Paulo.

In May, a new Bakery School in São Paulo officially opened its doors, created in partnership with the Gol de Letra Foundation. Students follow the same two-year program designed to guide them towards professional integration in the bakery industry. This new school marks an exciting next step in our mission, allowing us to reach even more young people and broaden the social impact of our program. 

"Attending this training has pushed me to overcome several challenges, from the daily commute to engaging in social interactions. The program feels very similar to a real job, with responsibilities related to schedules, attendance, and teamwork. Little by little, it has strengthened my confidence that I will become a great professional. Here, I am being truly prepared for the job market. My communication skills have improved, I’m taking English classes, and I’ve had many opportunities to show creativity and resilience.

I feel more confident and fulfilled knowing that I’m taking a course that will significantly enhance both my professional and personal journey. Creating recipes for the people I love is rewarding, and this training encourages me to grow in ways that go beyond the kitchen. I enjoy challenges and learning new things, and here I get both every single day, which keeps me excited and motivated."

If you have any questions concerning our Bakery School programme,
please do not hesitate to contact us.

BAKERY ROULEAU
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