Guided by its mission, vision, and core values since its establishment in Vietnam in 2023, Bakery School Vietnam has remained committed to creating sustainable opportunities for vulnerable youth through education, skills development, and social inclusion. We are proud to share that for three consecutive years, Bakery School Vietnam, together with Puratos Grand-Place Vietnam, has been recognized by Nhip Cau Dau Tu, one of Vietnam’s leading business and investment magazines, as

One of the most meaningful moments of the year was the graduation ceremony of the class of 2024, marking the successful completion of a transformative journey for our second graduating cohort. We are proud to share that all graduates secured employment within the bakery industry upon graduation. This achievement reflects not only the determination and perseverance of our students but also the collective commitment of the entire Bakery School ecosystem: Puratos Group, Bakery

The Internal Innovation Competition, launched in 2024 and now an established tradition at BSV, continues to be a valuable learning platform for our students. The competition brings together Year 1 and Year 2 students, encouraging collaboration, knowledge sharing, and peer learning across bakery, pastry, chocolate, and laminated dough disciplines. What makes this competition unique is the active involvement of Puratos Grand-Place Vietnam professionals, who serve as judges and

Graduation marks a turning point in anyone’s life, but for 17 young people in Cluj, Romania, this milestone carries extra meaning. These students completed a three-year dual learning program designed to combine classroom education with real-world work experience. What makes their achievement even more remarkable is that many come from underprivileged backgrounds, and the program gave them a chance to build skills and confidence through internships alongside their studies. Dua

On May 28, a remarkable milestone was reached in Quezon City, Philippines. Eighteen students , many coming from underprivileged backgrounds, completed a rigorous two-year program. Their journey included hands-on internships and intense training, preparing them to enter the bakery industry with confidence and skill. This graduation marks not just the end of their studies but the beginning of promising careers in baking. A Journey of Dedication and Growth The bakery school offe

On February 16, 25 dedicated students in South Africa marked a significant milestone by graduating from a unique program that combined high school education with specialized bakery training. Over two years, these students balanced their academic studies with hands-on learning in bakery, patisserie, and chocolate making. Their journey included both theoretical lessons and practical experience, along with essential soft skills such as communication and presentation. Now, as the

On February 6, 17 students proudly graduated from the Bakery School in El Salvador after completing a rigorous two-year program. Their training covered bakery, patisserie, and chocolate arts, culminating in a hands-on internship that prepared them for the professional world. This milestone marks the beginning of an exciting new chapter as these graduates step into the bakery industry ready to apply their skills and passion. The Journey Through Bakery School The Bakery School

In May 2025, an exciting new chapter unfolded for the Bakery Schools: for the very first time, three students were invited to Belgium to collaborate with our Technical Advisors in preparing the desserts for the Puratos General Assembly. The selected students, Lama from Lebanon, Matt from the United States, and Sandile from South Africa, were chosen for their talent, motivation, and exemplary progress within their respective programs. Upon arrival, the students spent their fir

September 2025 marked a milestone for the Bakery School Foundation, which has been nurturing talent since its creation in 2014. For the first time, we brought together 24 dedicated employees, 13 teachers and 11 school directors, for an immersive week of training, collaboration, and inspiration. The week kicked off with heart and energy as participants arrived early to join our annual 20 Miles event at Puratos HQ, a cherished tradition that raises funds for the Bakery School F

From Students to Teachers: Voices from the Classroom At the Bakery School Foundation, some stories come full circle. Former students are now standing at the front of the classroom, passing on their knowledge, passion, and experience to a new generation. We spoke with Rhetabile (South Africa), Nguyen (Vietnam), and Rama, Hassan, and Malak (Lebanon) about their journey from student to teacher. What first inspired you to join the bakery school? Quynh: “I’ve always loved the smel

As Director of the Issam Hachwi Bakery School, Dima Hachwi had the opportunity to participate at the “Implementing the EU’s Pact for the Mediterranean in the Levant with Local Actors” seminar in Amman, Jordan, organized by Anera and the Swedish Dialogue Institute. The seminar brought together civil society, educational institutions, NGOs, and development actors to discuss sustainable development, skills development, employment, and public-private partnerships. Key points incl

The Bakery School Vietnam is honored to welcome Their Majesties the King and Queen of Belgium for an inspiring visit, showcasing the...

On November 18th, 2024 we celebrated the official opening of our 13th Bakery School in Ethiopia! This is a momentous occasion as we...

In February 2023 we opened our 11th Bakery School in Santa Ana, El Salvador, the first of its kind for the country. The Bakery School...

On March 15, 2025 the Bakery School Vietnam participated in a culinary competition organized by the Binh Duong province. The competition...

“Hard work never goes unnoticed, and it opens doors to incredible opportunities.” That’s the powerful lesson I learned at Issam Hashwi...