Jole Segers

Guided by its mission, vision, and core values since its establishment in Vietnam in 2023, Bakery School Vietnam has remained committed to creating sustainable opportunities for vulnerable youth through education, skills development, and social inclusion. We are proud to share that for three consecutive years, Bakery School Vietnam, together with Puratos Grand-Place Vietnam, has been recognized by Nhip Cau Dau Tu, one of Vietnam’s leading business and investment magazines, as a recipient of...

One of the most meaningful moments of the year was the graduation ceremony of the class of 2024, marking the successful completion of a transformative journey for our second graduating cohort. We are proud to share that all graduates secured employment within the bakery industry upon graduation. This achievement reflects not only the determination and perseverance of our students but also the collective commitment of the entire Bakery School ecosystem: Puratos Group, Bakery School...

The Internal Innovation Competition, launched in 2024 and now an established tradition at BSV, continues to be a valuable learning platform for our students. The competition brings together Year 1 and Year 2 students, encouraging collaboration, knowledge sharing, and peer learning across bakery, pastry, chocolate, and laminated dough disciplines. What makes this competition unique is the active involvement of Puratos Grand-Place Vietnam professionals, who serve as judges and mentors. Their...