On February 6, 17 students proudly graduated from the Bakery School in El Salvador after completing a rigorous two-year program. Their training covered bakery, patisserie, and chocolate arts, culminating in a hands-on internship that prepared them for the professional world. This milestone marks the beginning of an exciting new chapter as these graduates step into the bakery industry ready to apply their skills and passion. The Journey Through Bakery School The Bakery School

In February 2023 we opened our 11th Bakery School in Santa Ana, El Salvador, the first of its kind for the country. The Bakery School...