A Unique Learning Journey: Bakery School Students Support the General Assembly in Belgium

In May 2025, an exciting new chapter unfolded for the Bakery Schools: for the very first time, three students were invited to Belgium to collaborate with our Technical Advisors in preparing the desserts for the Puratos General Assembly. The selected students, Lama from Lebanon, Matt from the United States, and Sandile from South Africa, were chosen for their talent, motivation, and exemplary progress within their respective programs.

Upon arrival, the students spent their first two days immersed in training with our team of Technical Advisors. Together, they explored different raw materials, refined techniques, and engaged in creative brainstorming sessions to design the dessert to be presented to the shareholders. This hands-on collaboration allowed them not only to strengthen their technical skills, but also to share ideas, broaden their perspectives, and gain exposure to professional standards at an international level.

On May 15, they dedicated the entire day to perfecting the final creation. Under the guidance of the Technical Advisors, the students fine-tuned each detail before presenting the dessert directly to the shareholders, a moment of pride and recognition that highlighted both their talent and the potential of the Bakery School program.

Their journey continued on May 16, during the General Assembly itself, where the students actively supported the team in the preparation of breads and pastries. Working behind the scenes of one of Puratos’ most important annual events offered them a valuable look into large‑scale production, teamwork, and the pace of professional operations. 

For Lama, Matt, and Sandile, this experience was truly a once‑in‑a‑lifetime opportunity, an unforgettable moment that showcased the transformative power of the Bakery Schools. Their participation not only enriched their personal and professional development, but also demonstrated the global reach and impact of our educational initiatives.