The future is what you bake of it
Mr. Malcorps tells you how the Bakery School Foundation
started and how it supports the community.
Four bakery schools across the globe
Over the past years the Bakery School Foundation opened four Bakery Schools across the globe. Our third school opened in Mexico mid-2018 and just recently in February 2019 our Bakery School South-Africa opened its doors. We hope many others will follow!
The schools bring a hopeful future to underprivileged youngsters, it provides much-needed financial support to their families and finally it creates skilled labour and benefits the whole community.
No doubt that we want to further spread the magic.
Bakery school foundation
We believe that the growing Bakery, Patisserie and Chocolate sector will continue to have a lack of well trained and skilled labor in the future.
We are committed to have an important impact on the life of underprivileged kids by training them to become future Bakers, Patisseries and Chocolatiers.
Discover the latest news from the Bakery Schools
Taste Tomorrow is the world's largest bakery, patisserie and chocolate consumer survey. Through in depth in-sights into global and local consumer behaviours, attitudes and choices the independent study offers a foodstep into the future, tracking the evolution of...
The senior batch students returned to the Bakery School India, after a month long internship to resume their 4th semester. They will now start to learn about international breads, cookies and desserts. The junior batch students just received training in making and...
A community’s pride as Chipkins Puratos Bakery School South-Africa is launched at Tembisa high school
It was a proud day for both a school and its wider community at the launch of the Chipkins Puratos Bakery School South Africa at Masisebenze Secondary School in Tembisa on 11 February.