Bakery Foundation blog

Discover the latest news about the Bakery Schools

Bakery School India – 4th graduation ceremony

This year 21 students, from diverse backgrounds, part of the 4th batch of students from our Bakery School India received their certification in Bakery, Patisserie, and Chocolate during their Graduating Day ceremony in Navi Mumbai on August 1st, 2019. During the intensive two-year study program students learn the art of baking simple breads to complex […]

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The Bakery School Foundation at Taste Tomorrow Sao Paolo

The Bakery School Foundation at Taste Tomorrow Sao Paolo

Taste Tomorrow is the world's largest bakery, patisserie and chocolate consumer survey. Through in depth in-sights into global and local consumer behaviours, attitudes and choices the independent study offers a foodstep into the future, tracking the evolution of...

Fresh news from our Bakery School in India

Fresh news from our Bakery School in India

The senior batch students returned to the Bakery School India, after a month long internship to resume their 4th semester. They will now start to learn about international breads, cookies and desserts. The junior batch students just received training in making and...

Puratos Placement Program

Puratos Placement Program

Seven young people who concluded the course recently were invited to participate to the selection process. They had some jobs to accomplish, a presentation and besides an individual interview.

First day of class

First day of class

First day of class, we invited Ruffolo Rodrigo to give a speech about the Generation Gap with all students(seniors and juniors)and teachers.