Bakery Foundation blog

Discover the latest news about the Bakery Schools

The future is what you bake of it! Graduation of our first batch in Mexico.

Today marks the beginning of a new chapter in the lives of the first generation of Bakery School Mexico students. They now have have the necessary “ingredients and recipes” that the Mexican Bakery-, Patisserie- and Chocolate sector needs. During an uncommon graduation event due to the current COVID-19 situation, estranged but more united than ever, connected […]

Read More
Now, more than ever, they can #relyonus!

Now, more than ever, they can #relyonus!

Even with schools being closed and still in lockdown, we don't give up to our commitment for future generations. The modular panels, essential for the construction of Bakery School Romania, were delivered yesterday and we can start building the future school. We...

Training in our Bakery School South Africa

Training in our Bakery School South Africa

In the schools of the Bakery School Foundation, the program is divided into four semesters and spread across two years amounting to approximately 1.600 hours and 36 themes. We wish to offer an intensive yet adapted learning curve to our students while acknowledging...

Opening of a Bakery School in Romania in 2020!

Opening of a Bakery School in Romania in 2020!

We are extremely proud to announce that in 2020, the “Bakery School Romania”(*) will open its doors to a new batch of 28 students. The new school will be located in a small village called Tartasesti, and will be set-up in partnership with the local Technological...