Bakery Foundation blog

Discover the latest news about the Bakery Schools

A celebration cake for the 100 years of Puratos

To celebrate the 100th anniversary of Puratos a huge celebration cake was made. Thank you Puratos for creating the Bakery School Foundation and congratulations on your 100 years. You still look very young for your age!              

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Training in our Bakery School South Africa

Training in our Bakery School South Africa

In the schools of the Bakery School Foundation, the program is divided into four semesters and spread across two years amounting to approximately 1.600 hours and 36 themes. We wish to offer an intensive yet adapted learning curve to our students while acknowledging...

Opening of a Bakery School in Romania in 2020!

Opening of a Bakery School in Romania in 2020!

We are extremely proud to announce that in 2020, the “Bakery School Romania”(*) will open its doors to a new batch of 28 students. The new school will be located in a small village called Tartasesti, and will be set-up in partnership with the local Technological...

Bakery School India – 4th graduation ceremony

Bakery School India – 4th graduation ceremony

This year 21 students, from diverse backgrounds, part of the 4th batch of students from our Bakery School India received their certification in Bakery, Patisserie, and Chocolate during their Graduating Day ceremony in Navi Mumbai on August 1st, 2019. During the...

The Bakery School Foundation at Taste Tomorrow Sao Paolo

The Bakery School Foundation at Taste Tomorrow Sao Paolo

Taste Tomorrow is the world's largest bakery, patisserie and chocolate consumer survey. Through in depth in-sights into global and local consumer behaviours, attitudes and choices the independent study offers a foodstep into the future, tracking the evolution of...

Fresh news from our Bakery School in India

Fresh news from our Bakery School in India

The senior batch students returned to the Bakery School India, after a month long internship to resume their 4th semester. They will now start to learn about international breads, cookies and desserts. The junior batch students just received training in making and...