Bakery Foundation blog

Discover the latest news about the Bakery Schools

The future is what you bake of it! Graduation of our first batch in Mexico.

Today marks the beginning of a new chapter in the lives of the first generation of Bakery School Mexico students. They now have have the necessary “ingredients and recipes” that the Mexican Bakery-, Patisserie- and Chocolate sector needs. During an uncommon graduation event due to the current COVID-19 situation, estranged but more united than ever, connected […]

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