A partnership between Gol de Letra Foundation and SENAI School
Bakery School Brazil
In 2013, the CEO of Puratos, Daniel Malcorps, met Raí de Oliveira, founder of the Gol de Letra Foundation and former player of Paris Saint-Germain and the Brazil national football team. During this encounter, the idea arose to set up a Bakery School in São Paulo in the neighbourhood of Vila Albertina, where Gol de Letra had always collaborated with local public schools to offer integral education. It was the start of a fruitful partnership.
In 2014, SENAI (an industry-sponsored expert in technical training) was selected to be responsible for the training of the students. In April 2015, after several visits to the local communities to understand the needs, the Bakery School was opened. It welcomed 24 students, many of them from large families with low incomes. Most students are participating in government income transfer programmes such as Child Benefit (Bolsa Família) and BPC (Benefício de Prestação Continuada), a continuous Cash Benefit Programme.
In 2017, 10 students graduated from our Escola de Panificação in São Paulo: 2 students were hired by Puratos and 8 others by companies in the bakery, patisserie and chocolate industry.
Discover the latest news from the Bakery Schools
Puratos Brazil annually hires alumni from Bakery School as apprentices. At Puratos we have sought to transform the experience of working into inspiring these young people, whether for their personal and professional development, preparing them for the market and for...
For the first time in the history of the Bakery School Brazil, the graduation took place in a different virtual format. It was held on Friday, 23rd, under the direction of Cida Campos. Despite the virtual environment, the graduate students were able to gather all...
When our Brazilian students are close the completing the course, we always ask them to design a special project where they present their own recipe creations. Recently we had the fourth batch of students graduating and therefore the fourth edition of the special...