Bakery Foundation blog
Discover the latest news about the Bakery Schools
The future is what you bake of it! Graduation of our first batch in Mexico.
Today marks the beginning of a new chapter in the lives of the first generation of Bakery School Mexico students. They now have have the necessary “ingredients and recipes” that the Mexican Bakery-, Patisserie- and Chocolate sector needs. During an uncommon graduation event due to the current COVID-19 situation, estranged but more united than ever, connected […]
Read More
Students practicing their language skills & discovering virtual calls!
At the Bakery School Foundation we always strive to support our students the best we can, to help them grow and learn from new experiences. The advantages of speaking a global language are countless. That’s why we put a special focus on the learning of the English...
On the 26th of August, our Bakery School in Mexico welcomed 25 youngsters for the second batch.
Twenty-five youngsters; Twenty-five future bakers with a promising future in our community. What makes this batch particularly unique is that for the first time, we have a young man from the indigenous community, Triqui, of Oaxaca state joining us. Furthermore, some...
Bakery School India – 4th graduation ceremony
This year 21 students, from diverse backgrounds, part of the 4th batch of students from our Bakery School India received their certification in Bakery, Patisserie, and Chocolate during their Graduating Day ceremony in Navi Mumbai on August 1st, 2019. During the...
The Bakery School Foundation at Taste Tomorrow Sao Paolo
Taste Tomorrow is the world's largest bakery, patisserie and chocolate consumer survey. Through in depth in-sights into global and local consumer behaviours, attitudes and choices the independent study offers a foodstep into the future, tracking the evolution of...
Fresh news from our Bakery School in India
The senior batch students returned to the Bakery School India, after a month long internship to resume their 4th semester. They will now start to learn about international breads, cookies and desserts. The junior batch students just received training in making and...
A community’s pride as Chipkins Puratos Bakery School South-Africa is launched at Tembisa high school
It was a proud day for both a school and its wider community at the launch of the Chipkins Puratos Bakery School South Africa at Masisebenze Secondary School in Tembisa on 11 February.
Bakery School Brazil – graduation 2nd student batch
On February 1st, the second batch of students graduated from the Bakery School in Brazil. More than 110 people were present, including parents of students, friends and market guests as chefs baker.
Puratos Placement Program
Seven young people who concluded the course recently were invited to participate to the selection process. They had some jobs to accomplish, a presentation and besides an individual interview.
First day of class
First day of class, we invited Ruffolo Rodrigo to give a speech about the Generation Gap with all students(seniors and juniors)and teachers.
Bakery School in South Africa will open in February 2019
We are delighted to announce that a new Bakery School Foundation is in the making in Tembisa, the second largest township of South Africa (after Soweto).