Bakery Foundation blog

Discover the latest news about the Bakery Schools

Bakery School South Africa – Giving back to the local Community

In the Month of August 2020 when our South Africa went in level 3 of the lockdown, our South African Bakery School decided to collaborate with a close community church called the “Yahweh Church” to give back to the community of Tembisa. With this collaboration, we identified an orphanage home located in Vusimuzi, an informal […]

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Training in our Bakery School South Africa

Training in our Bakery School South Africa

In the schools of the Bakery School Foundation, the program is divided into four semesters and spread across two years amounting to approximately 1.600 hours and 36 themes. We wish to offer an intensive yet adapted learning curve to our students while acknowledging...

Opening of a Bakery School in Romania in 2020!

Opening of a Bakery School in Romania in 2020!

We are extremely proud to announce that in 2020, the “Bakery School Romania”(*) will open its doors to a new batch of 28 students. The new school will be located in a small village called Tartasesti, and will be set-up in partnership with the local Technological...

Bakery School India – 4th graduation ceremony

Bakery School India – 4th graduation ceremony

This year 21 students, from diverse backgrounds, part of the 4th batch of students from our Bakery School India received their certification in Bakery, Patisserie, and Chocolate during their Graduating Day ceremony in Navi Mumbai on August 1st, 2019. During the...

Fresh news from our Bakery School in India

Fresh news from our Bakery School in India

The senior batch students returned to the Bakery School India, after a month long internship to resume their 4th semester. They will now start to learn about international breads, cookies and desserts. The junior batch students just received training in making and...