Bakery Foundation blog
Discover the latest news about the Bakery Schools
Girl Power
Every year, Puratos Brazil hires students or alumni from Bakery School to be apprentices to work in areas such as Innovation Center, Quality, and R&D. There is a Talent Acquisition process with individual interviews, contextualized questionnaires, and a practical test where they explain what they created. The youngsters come to refreshen up the environment with […]
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Before graduation, our students must display hard work
When our Brazilian students are close the completing the course, we always ask them to design a special project where they present their own recipe creations. Recently we had the fourth batch of students graduating and therefore the fourth edition of the special...
On the 9th of February 2021, we celebrated the achievement of our first batch of students #class of 2019.
The journey of the Bakery School South-Africa started with their students when they were first recruited and shortlisted to join the 2-year program. Then there was the launch of the Bakery School on the 11th February 2019, many delegates shared their speeches and...
The future is what you bake of it! Graduation of our first batch in Mexico.
Today marks the beginning of a new chapter in the lives of the first generation of Bakery School Mexico students. They now have have the necessary "ingredients and recipes" that the Mexican Bakery-, Patisserie- and Chocolate sector needs. During an uncommon graduation...
New collaboration with the Natasha school in Brazil & the start of new students!
October, 1st 2020 marked the start of a new and 5th batch of 21 students in Brazil. But more than that it is the start of a new collaboration with the Natasha School, located in Sao Paolo. The students could start presential classes, taking care of course for all...
Getting ready for the opening of our Bakery School in Romania!
We are extremely delighted that Bakery School Romania is almost finished. We have 3 more weeks until the opening and many things to put in place until then. With the help of our colleagues from Puratos Romania HQ who joined forces today, we managed to arrange the 3...
In COVID-19 time, Bakery School Brazil launches a challenge to her students to keep the learning & passion going!
Studying and being student in COVID-19 times can be sometimes difficult, also for our Bakery School students. For that reason our staff and teachers from the Bakery School in Brazil came up with a great idea : launch a challenge to all our students to keep the baking...
Bakery School Brazil : Don’t Stop ‘Til You Get Enough (*)
The pandemic situation has taught us to be more creative, and to make better use of on-line resources and strengthening our connection with our students. We learned how young people are sensitive to change and how a few things can make them more vulnerable. One thing...
Now, more than ever, they can #relyonus!
Even with schools being closed and still in lockdown, we don't give up to our commitment for future generations. The modular panels, essential for the construction of Bakery School Romania, were delivered yesterday and we can start building the future school. We...
A celebration cake for the 100 years of Puratos
To celebrate the 100th anniversary of Puratos a huge celebration cake was made. Thank you Puratos for creating the Bakery School Foundation and congratulations on your 100 years. You still look very young for your age! ...
Selection process for the new school year of 2020 in Brazil
The Bakery School Foundation is determined to give young people the skills they need to work in the bakery, patisserie and chocolate industry. Admission to the Bakery Schools is primarily based on the student’s motivation and commitment. But parents are also involved...