Bakery Foundation blog
Discover the latest news about the Bakery Schools
Bakery School South Africa – Giving back to the local Community
In the Month of August 2020 when our South Africa went in level 3 of the lockdown, our South African Bakery School decided to collaborate with a close community church called the “Yahweh Church” to give back to the community of Tembisa. With this collaboration, we identified an orphanage home located in Vusimuzi, an informal […]
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Selection process for the new school year of 2020 in Brazil
The Bakery School Foundation is determined to give young people the skills they need to work in the bakery, patisserie and chocolate industry. Admission to the Bakery Schools is primarily based on the student’s motivation and commitment. But parents are also involved...
Course completion of the Brazilian class of 2019
On the 19th of December, our students at the Bakery School in Brazil had their final exams. They presented everything they learned to each other and the jury. We're very proud of what they achieved and congratulate all the students! ...
Training in our Bakery School South Africa
In the schools of the Bakery School Foundation, the program is divided into four semesters and spread across two years amounting to approximately 1.600 hours and 36 themes. We wish to offer an intensive yet adapted learning curve to our students while acknowledging...
Opening of a Bakery School in Romania in 2020!
We are extremely proud to announce that in 2020, the “Bakery School Romania”(*) will open its doors to a new batch of 28 students. The new school will be located in a small village called Tartasesti, and will be set-up in partnership with the local Technological...
Students practicing their language skills & discovering virtual calls!
At the Bakery School Foundation we always strive to support our students the best we can, to help them grow and learn from new experiences. The advantages of speaking a global language are countless. That’s why we put a special focus on the learning of the English...
On the 26th of August, our Bakery School in Mexico welcomed 25 youngsters for the second batch.
Twenty-five youngsters; Twenty-five future bakers with a promising future in our community. What makes this batch particularly unique is that for the first time, we have a young man from the indigenous community, Triqui, of Oaxaca state joining us. Furthermore, some...
Bakery School India – 4th graduation ceremony
This year 21 students, from diverse backgrounds, part of the 4th batch of students from our Bakery School India received their certification in Bakery, Patisserie, and Chocolate during their Graduating Day ceremony in Navi Mumbai on August 1st, 2019. During the...
The Bakery School Foundation at Taste Tomorrow Sao Paolo
Taste Tomorrow is the world's largest bakery, patisserie and chocolate consumer survey. Through in depth in-sights into global and local consumer behaviours, attitudes and choices the independent study offers a foodstep into the future, tracking the evolution of...
Fresh news from our Bakery School in India
The senior batch students returned to the Bakery School India, after a month long internship to resume their 4th semester. They will now start to learn about international breads, cookies and desserts. The junior batch students just received training in making and...
A community’s pride as Chipkins Puratos Bakery School South-Africa is launched at Tembisa high school
It was a proud day for both a school and its wider community at the launch of the Chipkins Puratos Bakery School South Africa at Masisebenze Secondary School in Tembisa on 11 February.