by Jole Segers | Feb 11, 2019 | Bakery School South-Africa, General
It was a proud day for both a school and its wider community at the launch of the Chipkins Puratos Bakery School South Africa at Masisebenze Secondary School in Tembisa on 11 February. The Bakery School South Africa – an industry first for South Africa – will now...
by Jole Segers | Feb 8, 2019 | Bakery School Brazil
On February 1st, the second batch of students graduated. More than 110 people were present, including parents of students, friends and market guests as chefs baker. We had the pleasure of having 22 students who started the course in 2017, without however dropping out...
by Jole Segers | Feb 6, 2019 | Bakery School Brazil
Seven young people who concluded the course at the Bakery School Brazil recently, were invited to participate to the selection process to join the Puratis Placement Program. As part of the selection the students had some baking jobs to accomplish, a presentation to...
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