by Katia Mouvet | Feb 26, 2021 | Bakery School Brazil
When our Brazilian students are close the completing the course, we always ask them to design a special project where they present their own recipe creations. Recently we had the fourth batch of students graduating and therefore the fourth edition of the special...
by Katia Mouvet | Feb 9, 2021 | Bakery School South-Africa
The journey of the Bakery School South-Africa started with their students when they were first recruited and shortlisted to join the 2-year program. Then there was the launch of the Bakery School on the 11th February 2019, many delegates shared their speeches and...
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