by Katia Mouvet | Oct 15, 2020 | Bakery School Mexico, General
Today marks the beginning of a new chapter in the lives of the first generation of Bakery School Mexico students. They now have have the necessary “ingredients and recipes” that the Mexican Bakery-, Patisserie- and Chocolate sector needs. During an...
by Katia Mouvet | Oct 5, 2020 | Bakery School Brazil
October, 1st 2020 marked the start of a new and 5th batch of 21 students in Brazil. But more than that it is the start of a new collaboration with the Natasha School, located in Sao Paolo. The students could start presential classes, taking care of course for all...
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