by Jole Segers | Apr 30, 2020 | Bakery School Romania
Even with schools being closed and still in lockdown, we don’t give up to our commitment for future generations. The modular panels, essential for the construction of Bakery School Romania, were delivered yesterday and we can start building the future school. We...
by Jole Segers | Oct 17, 2019 | Bakery School Romania
We are extremely proud to announce that in 2020, the “Bakery School Romania”(*) will open its doors to a new batch of 28 students. The new school will be located in a small village called Tartasesti, and will be set-up in partnership with the local Technological...
by Jole Segers | Oct 10, 2019 | Bakery School Mexico
At the Bakery School Foundation we always strive to support our students the best we can, to help them grow and learn from new experiences. The advantages of speaking a global language are countless. That’s why we put a special focus on the learning of the English...
by Jole Segers | Sep 3, 2019 | Bakery School Mexico
Twenty-five youngsters; Twenty-five future bakers with a promising future in our community. What makes this batch particularly unique is that for the first time, we have a young man from the indigenous community, Triqui, of Oaxaca state joining us. Furthermore, some...
by Jole Segers | Aug 1, 2019 | Bakery School India
This year 21 students, from diverse backgrounds, part of the 4th batch of students from our Bakery School India received their certification in Bakery, Patisserie, and Chocolate during their Graduating Day ceremony in Navi Mumbai on August 1st, 2019. During the...
by Jole Segers | Jul 3, 2019 | Bakery School Brazil
Taste Tomorrow is the world’s largest bakery, patisserie and chocolate consumer survey. Through in depth in-sights into global and local consumer behaviours, attitudes and choices the independent study offers a foodstep into the future, tracking the evolution of...
by Jole Segers | Jun 30, 2019 | Bakery School India
The senior batch students returned to the Bakery School India, after a month long internship to resume their 4th semester. They will now start to learn about international breads, cookies and desserts. The junior batch students just received training in making and...
by Jole Segers | Feb 11, 2019 | Bakery School South-Africa, General
It was a proud day for both a school and its wider community at the launch of the Chipkins Puratos Bakery School South Africa at Masisebenze Secondary School in Tembisa on 11 February. The Bakery School South Africa – an industry first for South Africa – will now...
by Jole Segers | Feb 8, 2019 | Bakery School Brazil
On February 1st, the second batch of students graduated. More than 110 people were present, including parents of students, friends and market guests as chefs baker. We had the pleasure of having 22 students who started the course in 2017, without however dropping out...
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