by Jole Segers | Apr 30, 2021 | Bakery School South-Africa
In the Month of August 2020 when our South Africa went in level 3 of the lockdown, our South African Bakery School decided to collaborate with a close community church called the “Yahweh Church” to give back to the community of Tembisa. With this collaboration, we...
by Jole Segers | Apr 27, 2021 | Bakery School Brazil
For the first time in the history of the Bakery School Brazil, the graduation took place in a different virtual format. It was held on Friday, 23rd, under the direction of Cida Campos. Despite the virtual environment, the graduate students were able to gather all...
by Jole Segers | Feb 26, 2021 | Bakery School Brazil
When our Brazilian students are close the completing the course, we always ask them to design a special project where they present their own recipe creations. Recently we had the fourth batch of students graduating and therefore the fourth edition of the special...
by Jole Segers | Feb 9, 2021 | Bakery School South-Africa
The journey of the Bakery School South-Africa started with their students when they were first recruited and shortlisted to join the 2-year program. Then there was the launch of the Bakery School on the 11th February 2019, many delegates shared their speeches and...
by Jole Segers | Oct 15, 2020 | Bakery School Mexico, General
Today marks the beginning of a new chapter in the lives of the first generation of Bakery School Mexico students. They now have have the necessary “ingredients and recipes” that the Mexican Bakery-, Patisserie- and Chocolate sector needs. During an...
by Jole Segers | Oct 5, 2020 | Bakery School Brazil
October, 1st 2020 marked the start of a new and 5th batch of 21 students in Brazil. But more than that it is the start of a new collaboration with the Natasha School, located in Sao Paolo. The students could start presential classes, taking care of course for all...
by Jole Segers | Aug 25, 2020 | Bakery School Romania
We are extremely delighted that Bakery School Romania is almost finished. We have 3 more weeks until the opening and many things to put in place until then. With the help of our colleagues from Puratos Romania HQ who joined forces today, we managed to arrange the 3...
by Jole Segers | Aug 20, 2020 | Bakery School Brazil
Studying and being student in COVID-19 times can be sometimes difficult, also for our Bakery School students. For that reason our staff and teachers from the Bakery School in Brazil came up with a great idea : launch a challenge to all our students to keep the baking...
by Jole Segers | May 26, 2020 | Bakery School Brazil
The pandemic situation has taught us to be more creative, and to make better use of on-line resources and strengthening our connection with our students. We learned how young people are sensitive to change and how a few things can make them more vulnerable. One thing...
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